Eugénie Brazier the first woman to be awarded three Michelin stars

You arrive at a prestigous restaurant in France and you see in the menu, “Poultry in half mourning” or “Beautiful lobster of the dawn” Would you order those dishes? After reading the story of Eugénie Brazier, you should do. Eugénie Brazier Eugénie was not only a pioneer in obtaining the stars awarded by the Michelin […]

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